The fermentation cabinet is a device used to provide the necessary temperature, humidity and ventilation conditions during the fermentation of the dough. In the cabinet, the dough ferments in ideal conditions and a product with better taste, texture and consistency is obtained. Dough fermenters are used to improve the quality of bakery products such as bread, pizza, rolls and pastries.

The dough proofer is used to create ideal conditions during dough fermentation. These ideal conditions allow the dough to acquire better taste, texture and consistency. It also keeps the dough fresher for longer. By creating ideal conditions for dough fermentation, the quality of baked goods is improved.

The Sabrinox proofing cabinet is designed to ensure ideal dough fermentation. In conjunction with the steam air purification system, it maintains humidity and temperature and ensures that the products rise in an ideal way.

The Sabrinox fermentation cabinet is made of stainless steel sandwich plates or coated sandwich plates, which do not rust or rot. Therefore, it is durable and easy to clean.

Its assembly is easy thanks to the interlocking panel system. The proofer can be made in the desired dimensions and according to the number of pan trolleys. Optionally, a sight glass can be added.