Mobile Bowl Spiral Mixer
Sabrinox Mobile Bowl Spiral Mixer is an indispensable equipment for bakeries and other food businesses. It provides ease of use with its mobile bowl system and accelerates the production process thanks to its high capacity. It shortens the dough processing time, provides homogeneous mixing and allows to obtain high quality, delicious products. With its manual and automatic operation features and bidirectional boiler, it is suitable for dough production in different consistencies.
Spiral mixer is one of the indispensable tools for companies producing bakery products. This device, which is mainly used in confectioneries, bakeries and other food processing plants, greatly facilitates the preparation of baked goods. Thanks to the spiral mixer, baked goods can be prepared in much less time, while creating high-quality and delicious products. Mobile spiral mixers with bowls are superior to spiral mixers in terms of capacity, ease of use and cleaning.
As the spiral mixer turns and mixes the dough, the dough can breathe and the products get a better texture. Spiral mixers, which are very easy to use, are very important for companies producing bakery products, as they reduce the dough formation time, allow homogeneous mixing, work automatically and have a high capacity.
The spiral mixer is very easy to use. First, the ingredients for the dough are prepared and placed in the bowl of the mixer. Then the speed of the mixer is set and the dough processing process is started. During the dough processing, the lid of the mixer should be kept open to prevent the dough from sticking. After the dough processing is completed, the dough is ready and can be used.
The main advantages of spiral mixers are:
- It is one of the most effective methods for mixing dough. It ensures homogeneous mixing and processing of the dough.
- It works faster and more efficiently than other dough mixers. Therefore, it speeds up the production processes of companies.
- The bowl of the spiral mixer is large and can handle large quantities of dough. This increases the production capacity of enterprises.
- The spiral mixer has a high motor power and does not lose power even in continuous operation. For this reason, they can be safely used even at peak times.
Mobile bowl spiral mixers, unlike spiral mixers, have a mobile boiler system. This allows the vessel to be separated from the mixer before and after the work process. This facilitates product charging and cleaning. In addition, the capacity can be increased by using a spare boiler.
Sabrinox Mobile Bowl Spiral Mixer Features
We have mobile spiral mixers with 2 different dough preparation capacities to meet the needs of different companies. Thus, it is suitable for the needs of enterprises of different sizes.
Thanks to the movable cauldron, the dough ingredients can be mixed into the cauldron in a different place. Then the dough can be formed by placing the bowl, which can be easily moved with its wheels, in the mixer. Thus, a spare boiler can be used and the capacity can be increased. In addition, the boiler is compatible with automatic reciprocating cycle machines.
Sabrinox mobile bowl spiral mixers have a robust steel housing. The arm, the cutting blade and the bowl that come into contact with the dough are made of stainless steel suitable for contact with food. Thus, they meet the requirements of food safety and legislation.
Sabrinox spiral mixers with mobile bowls are both powerful and fast thanks to their dual bearing system, speed up dough formation and allow the preparation of products that rise more. They also operate quietly compared to their alternatives.
The mixer, which can operate at 2 different speeds, can operate manually or automatically. It can also mix bidirectionally.
Why Sabrinox Mobile Bowl Spiral Mixer?
- There are 2 different models of mobile bowl spiral mixers with 160 and 250 kg dough capacity.
- It has a strong steel body and has an aesthetic appearance.
- Spiral arm, cutting blade and bowl in contact with the dough are made of stainless steel.
- Dual bearing system works stably and shortens dough formation.
- It ensures a homogeneous dough mixture and adds air to the dough, which allows a more voluminous bread production.
- With the movable boiler system, a spare boiler can be used.
- The movable boiler works in harmony with automatic machines.
- It can be operated both manually and automatically.
- It has two different speed levels
- With its double-sided bowl, it is suitable for making dough of different consistencies.
- It operates quietly compared to its alternatives.