A dough sheeter is a machine that makes it possible to roll the dough for various types of pastries into sheets of a certain thickness. It is mainly used in the production of baklava, boerek, water dough, ravioli and similar pastries. The use of these machines is faster, easier and more efficient than opening the dough by hand. Thanks to the adjustable roller opening, it is possible to roll out the dough to the desired thickness.

The use of a dough sheeter increases the operating capacity and ensures hygienic production. For this reason, it is one of the most important equipment for the producers of bakery products.

Rolling out the dough with the dough sheeter into sheets with a standard thickness ensures that the products are produced more regularly and in standard sizes. This increases product quality and allows them to better meet customer expectations.

Finally, the use of a dough sheeter reduces labor costs. The amount of labor required is less than manual opening, which lowers production costs. Thus, the use of a dough roller allows manufacturers to achieve lower costs and higher productivity.

Sabrinox dough sheeter is an indispensable product for factories producing baklava, water dough, ravioli and various types of pastries. Its durable and robust construction distinguishes it from others.

With its adjustable roller opening, it makes dough from 0.1 to 38 mm thick. There are three models that can produce sheets of dough up to 50-70 cm wide and have a belt speed of 30 m per minute.

With its chrome-plated rollers, cotton-like conveyor belts, precisely adjustable roller spacing, easy-to-clean scrapers, and the ability to operate by hand or foot, it offers quick, easy, and efficient use.

Thanks to its powerful engine, sturdy chassis, thick cylinder structure and toothed belt transmission mechanism, it is durable and long-lasting. and durable. Thanks to its wheels, it can be easily moved inside the plant.

Why Sabrinox dough sheeter?