Dough vessel
The dough vessel is an indispensable auxiliary equipment for dough processing. Usually made of stainless steel or plastic, dough vessels are used for kneading, proofing, resting, storing and transporting dough. The Sabrinox Dough Vessel offers a choice of 3 different volumes produced in different sizes and is made of stainless steel. Therefore, it ensures food safety and hygienic use. Also, thanks to its wheels, the dough can be easily transported in your business.
Dough vessel
The dough vessel is a tool for dough preparation, in which the dough is kneaded, fermented, rested, transported and stored. The dough vessel is usually made of stainless steel or plastic and is manufactured in various sizes and shapes.
The dough hopper facilitates dough processing and makes it efficient. It can also be used to store dough. The dough hopper ensures hygienic storage of dough and prevents it from being affected by external factors.
Features of the Sabrinox Dough Vessel Features
There are 3 different volumes of dough hoppers to meet the needs of operations of different sizes.
It is made of stainless steel and offers hygienic and food safe use. Thanks to its wheels, it facilitates the transport of dough within the company.
Why Sabrinox Dough Vessel?
- It is made of stainless steel.
- It is produced in 3 different volumes.
- Thanks to its wheels, it can be easily moved within the company.
Technical Informations
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Size (mm) 615 x 1000 x 730
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Size 615 x 1250 x 730
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Size 700 x 1500 x 730