The flour sifter is a machine used in the bakery industry to improve the quality of milled flour. This machine ensures that a purer and more homogeneous flour is obtained by removing foreign matter and other undesirable substances from the flour. In this way, a higher quality and more homogeneous flour is obtained, which enables the production of higher quality products.

The flour sifter used in the bakery industry generally has a cylindrical body and is equipped with sieves. When the milled flour passes through these sieves, impurities are separated and a purer flour is obtained. In this way, the quality and consistency of the dough become more homogeneous, and the taste and texture of the products are also better.

Flour stored in bags on top of each other is compressed by weight and clumps. This results in a loss of the flour’s ability to absorb water. As the flour is aerated by sifting, its water holding capacity increases. In this way, better product quality is ensured.

The Sabrinox flour sifter ensures that unwanted foreign matter (hair, sand, etc.) in the flour is sifted out and the flour is aerated thanks to the silk sifting system. Thus, it enables the production of clean and healthy products.

The Sabrinox flour sifter has the capacity to sift 50 kg of flour in 75 seconds. Fast, practical and efficient flour sifters significantly increase the quality of the final product.

The Sabrinox stainless steel flour sifter complies with the standards CE. It operates silently and without vibrations. Thanks to its wheels, it is very easy to change its place in operation.

Why Sabrinox flour sifter?