One of the most important stages affecting the quality of the final product in bread production is the fermentation process. Fermentation process is carried out in fermentation cabinets with adjusted temperature and level. Steam air conditioners are used to adjust the temperature and humidity level in the fermentation cabinets.

Steam generators are used to obtain hygienic quality products suitable for their purpose by providing the heat and moisture needed in the fermentation process of bread and bakery products with low-energy labor in accordance with the standards.

Steam generator provides homogeneous humidity level and temperature in the fermentation cabinet. Steam air conditioners have many advantages for businesses. These include energy savings, low maintenance costs and high efficiency. In addition, thanks to the provision of hygienic conditions, the quality of the products increases and customer satisfaction is ensured.

It has a steam production capacity of 10 m3. It can adjust the relative humidity level between 60% and 95% and the temperature up to 50ºC.

Temperature and steam level can be adjusted independently of each other. Thanks to its modern steam production system, it provides a hygienic and practical use. Thanks to the electronic control system, the steam level is controlled automatically. Thanks to its fan operating system, it provides a homogeneous humidity level and temperature distribution.

The control panel and electrical panel are located outside the room to prevent malfunctions caused by steam. It is durable and long-lasting with its stainless steel body.

It is long-lasting with its control panel and electrical panel located outside the room and its stainless steel body.