Bread slicing machines used by businesses such as bread makers, bakeries and markets allow bread to be cut to the desired thickness. The stove top bread slicing machine has become an important equipment, especially for bakeries and restaurants, thanks to its easy use, minimal damage to bread and modular features.

With the use of a countertop bread slicing machine, there is no need for manual cutting, thus saving time and labor. It also prevents hygiene problems that can be caused by manual cutting. It is suitable for cutting breads of different hardness, and allows cutting of bread slices at the desired thickness.

Thanks to their modular dimensions, countertop bread slicing machines installed at the desired point in the enterprise are aesthetic, hygienic and efficient.

Sabrinox Counter Top Bread Slicer, specially designed for the needs of small businesses, stands out with its ease of use, modular dimensions and hygienic features. All surfaces that the bread comes into contact with are made of stainless steel and are suitable for food safety.

Thanks to the pressure apparatus and adjustment arm that can be adjusted according to the bread height, it allows the bread to be sliced without being crushed or broken. It stops automatically at the end of the cutting process and reduces energy consumption.

It is suitable for long-term use with its press apparatus made of fiber material and front chrome hair attachment to prolong the blade life. It has the possibility of single-phase and three-phase operation, and the electrical system complies with EU norms.

With its silent and vibration-free operation, it does not harm the business and the workers.

Why Sabrinox Table Top Bread Slicer