Conical Dough Rounder
In commercial operations, a conical dough rounder is used to shape dough of the desired weight into an ideal round shape. The conical dough rounder is a device that shapes the dough using a cone and spiral arms around it. The dough coming from the volumetric dough divider falls into the infeed chute of the rounding machine and takes on a round shape while being transported from the bottom to the top thanks to the drum and the guide grooves. The flouring during the process prevents the dough from sticking to the exit chute.

The conical dough rounder significantly reduces the time needed to roll out dough. This is a great time and labor advantage, especially for large kitchens with a high work pace.

The conical dough rounder provides a more hygienic work environment by rolling out the dough without touching it by hand. Therefore, in large kitchens such as restaurants, cafes or pastry shops, healthier products can be offered to customers.

It provides better performance by rolling out the dough more evenly. The machine helps produce dough with the desired consistency by controlling the hardness of the dough. A better dough means a better product. Therefore, it enables the production of higher quality products.

Sabrinox Conical Dough Rounder Features
Sabrinox Conical Dough Rounders have 3 different models, depending on the dough weight to be processed. The processing capacity of all machines is 2000 dough pieces per hour

Model SDR-50 has a dough rolling range of 50-250 g.
Model SDR-100 has a dough rolling range of 100-600 g.
The model SDR-250 has a dough rolling range of 250-1000 g.
The 5-meter spiral channels of the Sabrinox dough rounder allow doughs to be processed over long distances. The dough is perfectly rounded when they come out by turning upwards in the channels. In this way, a product of the highest quality is obtained.

The spiral channels of the Sabrinox dough rounder are wear-resistant and durable. Teflon-coated spiral channels or conical bodies are offered as options.

Thanks to the newly developed flouring technology, the dough sticks to the machine and the use of excess flour is prevented.

For the quality of the products, an optional hot-cold air blower is also available. Thanks to this system, the temperature of your products is controlled and adapted to the temperature of the environment in which they’re processed. An electronic speed control system is also available as an option. Thanks to this function, processing times are shortened and production is accelerated.

Thus, the Sabrinox dough rounder offers companies the opportunity to save time and money. It increases not only the quality of products, but also the efficiency of operation.

It has compact dimensions. Thanks to its wheels, it can be easily moved. Therefore, it is suitable for small, medium and large companies.

Why Sabrinox Conical Dough Rounder?
The cut doughs are perfectly rounded in the channels, as they come out by turning from the bottom to the top.
It has a spiral chute length of 5 meters.
Thanks to its wear-resistant spiral channels, it is very durable.
With the newly developed flouring technology, it prevents the dough from sticking to the machine and the use of excess flour. This not only saves material, but also eliminates the need to stop the process.
It has a low-noise operation.
It is produced with either Teflon-coated spiral duct or conical body, hot and cold air blower and electronic speed control.