The intermediate proofer is one of the devices that play an important role in bread making. This machine allows the dough to rest in optimal conditions and improves the quality of the final product.

The intermediate proofer is a device used in the kneading and resting phase of the dough before baking. It is generally used in bread making, but can also be used in the production of other dough products. This machine creates the ideal conditions for the dough to relax and rise during the proofing process.

The intermediate proofer allows the dough to rest more homogeneously. This leads to better quality of the dough and better appearance and taste of the final product.

Manual dough resting is a time-consuming and space-consuming task. However, the intermediate proofer saves time and space by automating dough resting.

The intermediate proofer operates in a hygienic environment. This reduces the risk of microbial contamination of the dough and increases product quality. The machine can rest large quantities of dough, depending on its capacity. Thus, it increases the efficiency and capacity of bread production.

The Sabrinox intermediate proofer has 3 different models depending on the dough capacity. Each bowl of the machine is suitable for holding dough weighing 100-1000 g.

Thanks to the newly developed synchronization system, all doughs can rest at the same times. This contributes to the high quality of the products to be manufactured.

The transfer mechanism is adjustable and the output can be from the right or left side. The containers into which the dough is poured are made of food-grade plastic and are easy to clean.

Sabrinox intermediate proofers, have a sturdy steel bag and stainless steel housing, they also have an aesthetic appearance. Thanks to the aesthetic glass pane, it’s easy to monitor the dough during the proofing process.

In the control panel there are sockets, so it can work in combination with cutting, rounding and forming machines.

Why Sabrinox Intermediate Proofer?