Spiral Mixer
The spiral mixer, which provides great convenience in the preparation of pastries, is very important for businesses producing bakery products. The spiral mixer, which allows the dough to breathe and the products to have a better texture, is an easy-to-use and high-capacity equipment. Sabrinox Spiral Mixer has advantages such as 5 different capacity options, stainless steel structure, dual bearing system, manual or automatic operation. Spiral mixers are used in bakeries, bakeries, bakery production facilities, catering and other food businesses.
Spiral mixer
Spiral mixer is one of the indispensable tools for companies producing bakery products. This device, which is mainly used in pastry stores, bakeries and other food processing plants, greatly facilitates the preparation of baked goods. Thanks to the spiral mixer, baked goods can be prepared in much less time, while creating high-quality and delicious products.
As the spiral mixer turns and mixes the dough, the dough can breathe and the products get a better texture. Spiral mixers, which are very easy to use, are very important for companies producing bakery products, as they reduce the dough formation time, allow homogeneous mixing, work automatically and have a high capacity.
The spiral mixer is very easy to use. First, the ingredients for the dough are prepared and placed in the bowl of the mixer. Then the speed of the mixer is set and the dough processing process is started. During the dough processing, the lid of the mixer should be kept open to prevent the dough from sticking. After the dough processing is completed, the dough is ready and can be used.
The main advantages of spiral mixers are:
- It is one of the most effective methods for mixing dough. It ensures homogeneous mixing and processing of dough.
- It works faster and more efficiently than other dough mixers. Therefore, it speeds up the production processes of companies.
- The bowl of the spiral mixer is large and can process large quantities of dough. This increases the production capacity of enterprises.
- The spiral mixer has a high motor power and does not lose power even in continuous operation. For this reason, they can be used safely even during peak load periods.
Sabrinox Spiral Mixer Features
We have spiral mixers with a wide range of dough preparation capacities to meet the needs of different companies. Thus, they are suitable for the needs of small, medium and large companies.
Sabrinox spiral mixers have a strong steel body. The arm, the cutting blade and the bowl that come into contact with the dough are made of stainless steel suitable for contact with food. Thus, they meet the requirements of food safety and legislation.
The powerful and fast Sabrinox spiral mixers, with their double-bearing system, speed up dough formation and allow the production of products that rise more. They also operate quietly compared to their alternatives.
The mixer, which can operate at 2 different speeds, can operate manually or automatically. It can also mix bidirectionally.
Why Sabrinox Spiral Mixer?
- There are 5 different models of spiral mixers with dough capacity from 80 – 250 kg.
- They have a sturdy steel body and an aesthetic appearance.
- The spiral arm, the cutting blade and the bowl, which is in contact with the dough, are made of stainless steel.
- The double bearing system works stably and shortens the dough formation.
- It ensures a homogeneous dough mixture and adds air to the dough, which allows a more voluminous bread production.
- It has the feature of manual and automatic operation.
- It has two different speed levels
- With its double-sided bowl, it is suitable for making doughs of different consistencies.
- It operates quietly compared to its alternatives.
Frequently Asked Questions
What voltage does the spiral mixer work with?
It works with 380 V current. Requires a three-phase power connection.
In which companies is the spiral mixer used?
The spiral mixer is widely used in pastry shops, bakeries, bakery production lines, catering and other food enterprises.
How to clean the spiral mixer?
The spiral mixer can be cleaned with hot water and soap. A brush can be used for the places where the dough sticks.
Technical Informations
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Flour capacity (kg)50
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Dough capacity (kg)80
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Bowl capacity (L)120
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Bowl size (mm)700 x 370
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Size (mm)730 x 1230 x 1350
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Power (kW)3.5-6 + 0.75
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Flour capacity (kg)65
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Dough capacity (kg)100
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Bowl capacity (L)145
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Bowl size (mm)700 x 410
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Size (mm)730 x 1230 x 1350
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Power (kW)3.5-6 + 0.75
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Flour capacity (kg)75
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Dough capacity (kg)130
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Bowl capacity (L)210
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Bowl size (mm)800 x 430
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Size (mm)930 x 1490 x 1550
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Power (kW)3.5-6 + 0.75
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Flour capacity (kg)100
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Dough capacity (kg)160
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Bowl capacity (L)250
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Bowl size (mm)900 x 430
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Size (mm)930 x 1490 x 1550
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Power (kW)5-8 + 1.5
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Flour capacity (kg)150
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Dough capacity (kg)250
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Bowl capacity (L)350
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Bowl size (mm)1000 x 480
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Size (mm)1030 x 1580 x 1600
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Power (kW)6-10 +1.5