Volumetric Dough Divider

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Volumetric Dough Divider

With the Volumetric dough divider machine, you can easily cut and weigh your dough to the desired size. Thanks to this machine, it prevents loss of quality after baking by processing with minimum impact while cutting your dough. Sabrinox Volumetric Dough Divider Machine, with its 60 kg capacity, can cut and weigh doughs of different materials such as bread, pizza, bagel/pastry dough. With its newly developed cutting drum and suction piston technology, it does not damage or compress the dough. With its stainless steel body and closed circuit lubrication system, it is durable, hygienic and works smoothly for a long time.

About Volumetric Dough Divider

Volumetric Dough Divider

Volumetric dough divider is a tool used in cutting and weighing dough. With this machine, dough can be cut and weighed to the desired size. Although it seems to be a simple operation, damage to the dough during the physical operations such as cutting and weighing leads to deterioration of the quality after baking. Therefore, the dough cutting and weighing machine to be used should affect the dough as little as possible.

Volumetric dough dividers can be used to cut and weigh many different materials such as bread dough, pizza dough, bagel / pastry dough. The use of cutters with the appropriate capacity and weight not only saves money by allowing the processing of standard weight dough, but also speeds up the process.

The volumetric dough dividers come in different models depending on the weight and capacity after cutting, due to the need to cut dough in very different weights in businesses such as bakeries, pastry stores and restaurants.

Sabrinox Volumetric Dough Divider Features

Sabrinox dough cutting and weighing machines have a dough capacity of 60 kg, and there are 4 different models with cutting surface and capacity.

The model SDD-70 has a dough cutting range of 30-220 g and has a dough cutting capacity of 3000 to 4000 pieces per hour.
The SDD-80 model has a dough cutting range of 50-250 g and can cut 1500 to 2000 dough pieces per hour.
The model SDD-110 has a dough cutting range of 100-600 g and has a dough cutting capacity of 1500 to 2000 pieces per hour.
The model SDD-130 has a dough cutting range of 250-900 g and a dough cutting capacity of 1500 to 2000 pieces per hour.

With their high capacity and accuracy, Sabrinox volumetric dough dividers increase production speed and contribute to operational efficiency.

The Sabrinox dough cutter, with its newly developed cutting roller and suction piston technology, performs highly precise cutting and weighing operations with minimal impact on the dough. It does not affect the characteristics of the final product as it has minimal impact on the dough.

The Sabrinox dough cutting machine, which has a wide range of dough cutting functions, can be adjusted in weight very easily. It can also be used to cut and weigh doughs with very different characteristics, as it can work with a flour-water mixture of 40-60%.

With its robust stainless steel body, it has a durable structure. In addition, the machine parts work smoothly for a long time thanks to the closed lubrication circuit. Since all surfaces that come into contact with the cement are made of stainless steel, hygienic use is guaranteed.

Why Sabrinox Dough Divider Weighing Machine?

With its newly developed cutting roller and suction piston technology, it does not damage or compact the dough. As a result, the final product is not altered.
With its stainless steel body, it is both durable and hygienic.
The closed-circuit lubrication system is long-lasting and requires low maintenance.
Stainless steel is used on all surfaces that come into contact with the dough, allowing food-safe production.
It has a dough capacity of 60 kg.
It allows a wide range of weight adjustment.
It is suitable for processing doughs with different properties and viscosities.