Pastry Ovens
Sabrinox Pastry Ovens are specially designed for businesses such as patisseries, bakeries and cafes. These ovens have important features such as fast heating, even heat distribution, cooking time adjustment and humidity control. Sabrinox ovens are made of stainless steel for aesthetics and food safety. Our ovens with manual or automatic humidification features also save energy with bidirectional fans. Sabrinox pastry ovens have 4 or 10 tray capacities to meet the needs of businesses of different sizes.
Pastry Ovens
It is very important that the bakery products to be produced in establishments such as pastry stores, bakeries and cafes ferment properly, are well baked and have ideal crispness. For this reason, ovens designed specifically for these businesses are called pastry ovens. Pastry ovens can have different capacities, energy sources and options depending on the operational requirements. Pastry ovens should have some important features, such as fast heating, uniform heat distribution, cooking time adjustment, and moisture content control.In addition, it should be made of stainless steel, which does not come into contact with food in accordance with food safety and food law regulations. An important advantage is also that it is equipped with tempered glass and lighting systems, so that the product can be controlled during cooking without heat loss. The products developed by Sabrinox are manufactured according to these requirements and are suitable for manufacturers on a large scale.
Sabrinox Pastry Ovens Features
Sabrinox pastry ovens are special ovens produced to reduce operating costs and to allow the production of standard quality products. It not only saves energy but also enables the production of high quality products with its double-sided fans placed to provide effective insulation and equal heat distribution in ovens. The temperature can be set up to 300ºC, so the device can be used for baking various products such as cakes, breads and pies. This eliminates the need to buy multiple ovens.
In busy operations, the cooking time can be adjusted to prevent labor and product loss from overcooking, and at the end of the cooking time, it alerts workers with an audible warning system. In addition, the process conditions (temperature, etc.) and the remaining cooking time can be monitored easily and quickly via the digital display.
The ovens have either manual or automatic humidification functions. For this reason, it is successfully used for cooking products that need to be cooked with steam.
Sabrinox pastry ovens with a stainless steel housing have an aesthetic appearance. The tempered insulating glass with silicone gasket prevents heat loss and allows monitoring the product during baking. It is also very easy to clean thanks to its opening internal windows.
Why Sabrinox Pastry Ovens?
- We have pastry ovens with different capacities, with 4 or 10 trays, to meet the needs of companies of different sizes.
- Fermented products grow up ideally with our 4 or 6 fermenters. Both temperature and humidity can be adjusted in these ovens.
- The temperature can be set to the desired degree up to 300. So it can be used for various products such as cakes, bagels, bread and so on.
- It is suitable for steam-cooked products with a manual or automatic humidification system.
- It has a sensor door system.
- The tempered glass with silicone seal allows you to observe the product while cooking.
- With its opening inner glass, it is easy to clean.
- With its stainless steel body, it is aesthetically pleasing. It is also suitable for food safety.
Frequently Asked Questions
What energy source does the oven work with?
Sabrinox pastry ovens operate on electricity. It can be operated with single-phase or three-phase electricity, if desired. The electrical power varies from 6.5 to 19 kW, depending on the capacity.
How to clean bakery ovens?
Bakery ovens should be cleaned and maintained regularly. After use, the oven should be allowed to cool and then cleaned inside and out. A suitable cleaning agent should be used for cleaning, and the residue inside the oven should be carefully removed.
Why is oven capacity important?
The capacity of the oven should be selected to avoid overloading. Overloading the oven can cause the products not to cook properly and the quality of the products.
What program functions does the oven offer?
By using different cooking programs, you can ensure that different products cook better and increase the production speed of your business. These functions include temperature settings, steam settings and timers.